Coffee Culture

Since 1870

Since 1870

It is not enough simply to create a winning and distinctive harmony of taste and aroma, Barbera’s secret is in over 145 years of experience and it is in a family which always believed in quality and tradition.
At the plant

At the plant

Barbera Coffee Co. selects its coffee beans directly from its producers to optimise the quality of its blends, 7 high-quality coffee beans are carefully selected from the finest plantations of Brazil, Central America and Indonesia. Each kind of coffee bean is chosen to be part of a dedicated process of roasting and blending.
The art of roasting

The art of roasting

The attention that Barbera Coffee pays to roasting the beans is essential in the making of such a delicate product. Barbera puts all its experience gained in its antique trade, so that the precious beans keep their flavour intact.
The precious blends

The precious blends

The different types of beans are blended wisely the way only Barbera knows how, constituting Barbera’s secret to personalize its products. The proven procedures used by Barbera contributes to exalting the level of freshness and palatability that espresso lovers can fully appreciate.